simple keto, low-carb and gluten-free recipes
Friends, I’m really excited about this salad! I’m not sure why it has taken me so long to try a pumpkin vinaigrette, but all I can say is I’m happy it’s in my life now and I’ll be eating this autumn kale salad all season. Roasted cauliflower and red onion, shaved parmesan, and toasted pepitas […]
This roasted winter salad reminds me of the change of the seasons. When you’re prepping the ingredients, the greens (spinach, parlsey, broccolini, asparagus) feel light and fresh. A quick roast in leeks and garlic, plus the finishing touch of crushed pistachios, feta and pomegranate, turn this dish into a hearty wintry salad pretty enough for […]
It’s 4 a.m. and I’ve been up for an hour with a three-year-old who’s fighting a fever and has decided to rally anyway. After both of us tried to get comfy in her twin-sized bed for about an hour, she announced it was time to get up. My sweet Posey girl is a tough one, […]
When my husband and I first began eating low-carb (for Ian, it was strict keto), cauliflower became a go-to because of its nutritional profile: very low in carbohydrates, high in vitamins and minerals, and incredibly versatile. If you’ve been onboard the cauliflower train for a while, chances are you’ve had your fair share of cauliflower […]