simple keto, low-carb and gluten-free recipes
There’s nothing like a classic caesar salad, and this cajun shrimp kale caesar is a zesty and healthier take on a traditional caesar recipe. Chopped kale replaces romaine lettuce; parmesan is optional (to keep this dairy-free), and the high-fat dressing with a base of egg yolk and olive oil, is totally keto-friendly. It has a […]
This chopped cabbage salad and citrus ginger dressing is a fresh, crunchy salad, full of cruciferous greens and the easiest dairy-free, low-carb dressing. Honestly, this salad came to be one night in an attempt to use up what I had in my produce drawer, but I’m sure I’ve made different variations of it over the […]
If you’re anything like me, and have had a lifelong love/hate relationship with salads (to be honest, mostly hate), this kale Greek salad with garlic tahini dressing just might be a game changer. Growing up, salads consisted of pale, iceberg lettuce and ranch dressing and sometimes, nothing more. It’s not that it was bad, it […]
Friends, I’m really excited about this salad! I’m not sure why it has taken me so long to try a pumpkin vinaigrette, but all I can say is I’m happy it’s in my life now and I’ll be eating this autumn kale salad all season. Roasted cauliflower and red onion, shaved parmesan, and toasted pepitas […]
This roasted winter salad reminds me of the change of the seasons. When you’re prepping the ingredients, the greens (spinach, parlsey, broccolini, asparagus) feel light and fresh. A quick roast in leeks and garlic, plus the finishing touch of crushed pistachios, feta and pomegranate, turn this dish into a hearty wintry salad pretty enough for […]