tasty keto, low-carb and gluten-free recipes
Sunflower cashew ricotta is a vegan take on ricotta cheese, and a more keto-friendly option than plain old cashew ricotta. Sunflower seeds are much lower in carbohydrates and higher in fiber (and other nutrients) than cashews, so I went with a mix of the two. If you prefer to use all cashews or all sunflower […]
It was 90 degrees here in sunny Arizona yesterday, and although it’s November, I’m still trying to adjust to the fact that fall in the desert will never truly feel like fall. So, while my brain is telling me I should enjoy a bowl of hot soup, I wanted pesto instead. A light, pesto chicken […]