This keto ricotta and asparagus flatbread recipe is made with dairy-free ricotta and caramelized leeks. It’s a delicious and healthy flatbread, perfect for a low-carb and vegan keto diet!
Sunflower cashew ricotta is a vegan take on ricotta cheese, and a more keto-friendly option than plain old cashew ricotta. Sunflower seeds are much lower in carbohydrates and higher in fiber (and other nutrients) than cashews, so I went with a mix of the two. If you prefer to use all cashews or all sunflower […]
Have you ever made cauliflower mash and ended up with small chunks of cauliflower instead of the smooth and creamy “mashed potatoes” texture you had hoped for? Well, I have. Countless times. And after trying several ways, I’ve finally mastered cauliflower mash, aka cauliflower mashed potatoes. It’s the creamiest, dairy-free, keto-friendly side dish and it […]
Hands-down, stuffing takes the top spot in the Thanksgiving food ranking. Agreed? It’s best topped with gravy (obviously) but the soft, savory goodness that is stuffing is still pretty dreamy on its own. And really full of carbs. Like, a zillion carbs to be exact. In fact, the term “keto stuffing” sounds like an oxymoron. […]