Alaska Halibut Cheeks 

with Pomegranate Salsa

why you'll love it

Halibut cheeks are topped with a sweet and spicy pomegranate salsa and a creamy cilantro yogurt sauce. This 30-minute meal is an easy and elevated special occasion dinner!

You will need

1

Halibut cheeks, pomegranate arils, red onion, jalapeño, lime juice, fresh fennel, cilantro and chili lime seasoning.                             

Make the salsa

2

In a bowl, mix together the pomegranate, onion, fennel, jalapeño, cilantro, lime juice and salt.

Pan fry the halibut

3

Season the halibut cheeks with chili lime seasoning. Pan fry over medium heat for 3-4 minutes per side.

Top the halibut

4

Make the cilantro-yogurt sauce. Plate the halibut cheeks and top them with the pomegranate salsa.

Serve

5

Drizzle the cilantro-yogurt sauce on top. Serve and enjoy!

Get the full recipe on stemandspoon.com