gluten-free peach cobbler

low carb, grain free

Sweet peaches and an almond flour crumble bake until bubbly.

make the peach filling


In a bowl, combine the sliced peaches, cinnamon, monk fruit sweetener (or coconut sugar), lemon juice, and arrowroot powder.

add the crumble


Pour the peach mixture into a baking dish. Mix together the topping ingredients and crumble it over the peaches.

bake and serve


Bake the cobbler, then let it cool for 5-10 minutes and serve warm (preferably with ice cream).