healthy blueberry muffins

low carb | grain free  low glycemic

Low-carb and nutrient-dense ingredients create a tasty and fluffy blueberry muffin.

mix

1

Mix the dry ingredients: almond flour, monk fruit sweetener (or coconut sugar), flax seed meal and baking powder.

add the wet ingredients

2

Add the melted coconut oil, eggs, vanilla and coconut milk. Gently fold in the fresh blueberries.

bake

3

Fill the muffin cups and top with crumble (optional). Bake.

enjoy

4

Cool in the muffin tin for 5 minutes before transferring the muffins to a wire rack.

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