Keto Broccoli Soup with Jalapeño

[{"selector":"#anim-045dc348-6099-495b-af5b-1ddc9e4ed8db","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-23475a83-de74-40a1-9102-94c06d6bc0b2","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Keto Broccoli Jalapeño Soup vegan + gf

1. Prepare the fresh broccoli and jalapeños.

2. Cook the broccoli, onion, garlic and jalapeños, then pour in the broth.

[{"selector":"#anim-f2c526a5-c36c-492c-8851-dfb1794118cc","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] 3. Cook until the broccoli is tender, then blend with coconut milk and spinach.

4. Transfer back to pot, stir in nutritional yeast, then serve with favorite toppings.

Get the full recipe on stemandspoon.com!