* gluten-free, sugar-free and keto-friendly
*an easy, homemade glaze with sweet maple flavor and warm spices
*simple to make and ready in 10 minutes
orange juice and zest
cinnamon cloves allspice
sugar-free maple syrup
golden monk fruit
mix and cook
Combine the ingredients in a saucepan. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
glaze your ham during the last 10 minutes of cooking
You can prepare this in advance and store until it's time to use. The ham should cook at a high temperature once the glaze has applied so it can caramelize on top.