low-carb / gf
ALMOND FLOUR COCONUT FLOUR BAKING SODA XANTHAN GUM
PUMPKIN PIE SPICE SUGAR-FREE CHOCOLATE CHIPS
STEP 1
BEAT TOGETHER THE BUTTER, PUMPKIN, MONK FRUIT SWEETENER AND VANILLA. ADD THE DRY INGREDIENTS.
STEP 2
FOLD IN THE DARK CHOCOLATE CHIPS.
STEP 4
COOL THE COOKIES.
ENJOY!