Keto Pumpkin Pie

With a crisp, almond flour crust and creamy pumpkin filling, this sugar-free and low-carb pumpkin pie is perfect for your holiday table.

With a crisp, almond flour crust and creamy pumpkin filling, this sugar-free and low-carb pumpkin pie is perfect for your holiday table.

ingredients

Mix the ingredients for the almond flour crust. Shape the dough into a disc and chill it in the refrigerator. Roll it out and press it into a pie dish.

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Make the crust.

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1

Par-bake the crust. Make the pie filling by combining the eggs, monk fruit sweetener, pumpkin, cream, vanilla and spices.

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Prep the filling.

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2

Bake the pie then let it cool for at least 1 hour. Chill the pie in the refrigerator. Top it with homemade (sugar-free) whipped cream to serve.

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Bake the pie.

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3

Enjoy!

Find the pie and whipped cream recipes on stemandspoon.com.