Keto Pumpkin Roll

sugar-free & gluten-free

 ¾ cup  almond flour 2 tbsp coconut flour 1 tsp xanthan gum ¼ tsp salt 1 tsp baking soda 2 tsp pumpkin pie spice ½ cup + 1 tbsp canned pumpkin purée ¾ cup granulated monk fruit sweetener 3 eggs 2 tsp vanilla extract

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2. Spread the batter into a jelly roll pan. Bake.

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