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PEANUT BUTTER
BLOSSOMS
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Soft and chewy with a rich chocolate center, these low-carb peanut butter blossoms are a healthier, sugar-free version of a holiday favorite.
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Combine ingredients to form the peanut butter cookie dough.
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Bake the cookies, and when they're hot out of the oven, press a teaspoon into the center to form an indent.
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Melt the sugar-free chocolate chips with a bit of coconut oil and mix until smooth.
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Pour the chocolate into the centers.
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Sprinkle flakey sea salt.
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E N J O Y !
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