Warm spices, sweet apple flavor and monk fruit sweetener come together for a low-carb apple cider to sip on all winter long.
1
Remove the apple stems and cut each apple into quarters. Don't worry about the core and seeds. Slice the orange into thick rounds.
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2
Add the fruit and spices to a large pot. Cover it with water (about 10-12 cups).
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3
Bring the mixture to a boil then reduce the heat to a simmer and let it cook for 2 hours.
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4
Mash the cooked apples using a potato masher or with a large wooden spoon. Continue simmering for 30-45 minutes.
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5
Mash the apples again, then strain the mixture by pouring the cider through a fine-mesh strainer.
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6
Add monk fruit sweetener to the pot of cider, stirring until it dissolves. Strain the cider a second time. Serve warm or cold and enjoy!