low-carb cheesecake

sugar free & gluten free 

Creamy, silky-smooth and perfect for any occasion!

make the crust

1

Toast the almond flour in a pan until golden. Add it to a mixing bowl with the crust ingredients.

bake

2

Press into a springform pan and bake for 8-10 minutes at 350°F.

make the filling

3

Beat together the filling ingredients, adding the eggs and sour cream last. Pour it into the crust and bake at 225°F for just under 2 hours.

serve with topping

4

Cook the strawberry sauce, then spoon it on top of the cheesecake to serve.

enjoy!