Sausage  Stuffed Mushrooms

keto & gluten-free

Sausage stuffed mushrooms are:

A delicious finger food and party starter

Rich, creamy and flavorful

Gluten-free, low-carb /keto-friendly and dairy optional

Prep the mushrooms


Gently clean the mushrooms to remove any dirt. Twist the stems off and discard (or save for later). Preheat the oven to 400°F.

make the filling


In a large pan, brown the sausage. Add the onion, celery, garlic and sage. Transfer it to a large bowl and mix in the cream cheese.

stuff the mushrooms


Fill each mushroom cap with  1 tablespoon of filling. Transfer to a baking sheet. Bake for 10 minutes, then add the walnut topping and bake for 10 more minutes.

cool and serve


Let the mushrooms cool for five minutes, then top with fresh sage leaves and serve.