blend cottage cheese
Blend or process the cottage cheese with the seasonings until creamy and smooth.
add fresh herbs
Transfer to a mixing bowl and add the fresh chives and fresh dill.
Use a rubber spatula to fold in the fresh herbs until the mixture is well combined. Refrigerate until time to serve.
make crispy shallots
In a small pan, add the oil and shallot rings. Fry for a few minutes until golden and crispy.
top the dip
Before serving, add the crispy shallots on top of the dip and garnish with more fresh herbs.
Serve as a dip with your favorite low-carb crackers, fresh-cut veggies or use as a sandwich or wrap spread.