Smoked Traeger Tri-Tip (with Chimichurri!)

low carb, keto, paleo

Tender. Smoky. Flavorful.

This smoked tri-tip is tender and flavorful, and made on the pellet grill!

make the marinade

1

Mix together the ingredients to make a Brazilian-inspired marinade. Combine them in a small bowl.

marinate the tri-tip

2

Place the tri-tip in a Ziplock bag and pour in the marinade. Refrigerate for 4-24 hours.

smoke

3

Preheat the smoker to 225°F. Smoke the tri-tip to your target internal temperature (130-135°F for medium-rare).

sear

4

Preheat the Traeger to 500°F or heat a cast iron skillet over high heat. Sear the tri-tip for 30 seconds to 1 minute on each side.

serve

5

Slice the tri-tip against the grain and serve with fresh chimichurri.

enjoy!