Sugar Free Crème Brûlée

keto & gluten-free

Sugar-free and keto crème brûlée is:

Simple to make (only 5 ingredients!)

Rich, creamy and delicious

Gluten-free, low-carb, low-glycemic and dairy optional

The keto perfect dessert for any special occasion

Make the custard


Warm the cream in a saucepan. Mix together the egg yolks, monk fruit sweetener, vanilla, salt and espresso powder. Slowly pour the warm cream into the egg yolk mixture.



Place ramekins on a baking sheet. Pour the custard into the ramekins. Add warm water to the baking sheet. Carefully transfer it to the oven and bake at 300°F for 30-35 minutes.

chill & top


Refrigerate baked custards for at least 4 hours. Before serving, add a thin layer of brown monk fruit sweetener to the top.

caramelize the top


Use a kitchen torch to melt the monk fruit sweetener until it is browned and caramelized.



Top with berries and enjoy!