Crispy chicken skin. Bold and spicy flavor. Tender, juicy chicken thighs. An easy recipe that's doable any night of the week!
Combine the seasonings in a small dish. Coat the chicken thighs (use a Ziploc bag and shake or sprinkle it onto the chicken skin).
Place the chicken thighs in the air fryer and cook at 360°F for 15 minutes. Flip and increase the temperature for the last 5-10 minutes.
A small amount of baking powder in the seasoning blend helps the skin get extra crisp. For the best results, dry the chicken with a paper towel before seasoning.