simple keto, low-carb and gluten-free recipes
Keto crab cakes with lemon aioli make a wonderful, low-carb main course or starter! Homemade low-carb crab cakes couldn’t be easier. Dairy-free, gluten-free, and grain-free.
This Brussels sprouts and kale salad is served with a maple bacon vinaigrette for a perfectly light, low-carb and beautiful holiday side dish. A low-carb and keto salad that works for any occassion!
Keto stuffed mushrooms are made with a creamy, sausage and sage filling that’s irresistable! Delicious, simple, and perfect for the holidays! This stuffed mushroom recipe is also dairy optional and gluten-free.
Keto pumpkin cheesecake bars are bliss! Creamy, pumpkin cheesecake filling on a maple almond flour crust is THE fall keto dessert you need! Grain-free, gluten-free, and dairy-optional.
This low-carb Filipino pancit recipe is made with keto-friendly kelp noodles, tender chicken, and a savory mix of garlic and vegetables. This delicious low-carb meal is ready in under 30 minutes!
Stem and Spoon is a place for simple and tasty, low-carb recipes. I’m Abby and I focus on cooking and baking foods that are keto-friendly, gluten-free, sugar free, and delicious. It’s possible, I promise. My goal is to provide you with approachable, low-carb, and yummy food inspiration, regardless of your eating style!