This easy, weeknight skillet meal relies on pre-cooked chicken and store-bought ingredients for a healthy, comforting dish that's a breeze to make!
gather ingredients
Low-carb tortillas, red enchilada sauce, cooked chicken, onion, bell pepper, and seasonings!
sautè
In a large skillet, cook the onions and bell pepper for a few minutes to soften.
combine
Add the pre-cooked chicken, diced green chiles, enchilada sauce and seasonings. Let it simmer to heat through.
bake
Stir in the tortilla strips, then top with cheese. Bake for 15-20 minutes or until the cheese melts.
serve
Top with your favorite enchilada toppings and serve immediately!