The key to getting a delicious cauliflower mash is choosing the right add-ins. Roasted cauliflower, garlic, butter, cream and a little Parmesan cheese create a rich and creamy cauliflower mash that won't disappoint!
Roast the cauliflower florets with a wrapped garlic head in the oven at 425°F until tender.
Transfer the hot cauliflower and garlic to a food processor or large bowl. Add the rest of the ingredients and process or blend with a stick blender until creamy.
taste and serve
Taste and add more salt, pepper, or butter as needed. Transfer to a serving bowl and serve topped with chopped chives or parsley.