gather ingredients
Simple spices with a secret ingredient (baking powder!) is the key to creating crispy and flavorful chicken wings in the oven.
coat the wings
Pat dry the chicken wings and toss them in a bowl with the seasonings until evenly coated.
bake
Spread them on a baking rack set over a baking sheet. Bake for 30 minutes at 250°F.
bake at a higher temp
Increase temperature to 425°F and bake for 40-45 more minutes until the chicken is crispy and golden.
toss
Toss the cooked wings in your favorite sauce (optional) and serve immediately. (Pictured in Garlic Parmesan Wing Sauce).