Dutch Oven  Pot Roast 

low carb | gluten free

This simple Dutch oven pot roast features savory flavors, tender Chuck roast and an easy gravy made from the pot roast juices.

season and sear

1

Season the chuck roast with salt, pepper, and umami seasoning (optional). Heat the Dutch oven on the stovetop over med-high heat and sear the roast on all sides.

cook aromatics

2

Add the onions and garlic to the pot, cooking a few minutes. Deglaze the pot with the red wine, then add the broth, tomato paste, sweetener, herbs and seasonings.

cook low and slow

3

Bring the liquid to a boil, then remove from heat and drop in carrots and celery. Cover and transfer to the oven to roast at 275°F for 3-4 hours.

make gravy

4

Remove the roast from the pot and scoop out the onions/celery/carrots with a strainer spoon. Bring liquid to a boil, pour in cream and xanthan gum or arrowroot powder to thicken.

Enjoy!