These edible cookie dough bites are sweet, chewy, and won't spike your blood sugar! Made with gluten-free, low-carb ingredients, they're sweet bites everyone can enjoy.
gather ingredients
You will need almond flour, almond butter, unsalted butter, sugar-free maple syrup (or regular), chopped dark chocolate, vanilla, salt, and vanilla protein powder.
mix
Combine the wet ingredients in a mixing bowl. Use a rubber spatula to mix well, until smooth.
add dry ingredients
Mix in the almond flour and vanilla protein powder.
form cookie dough bites
Add the chopped chocolate. Use a cookie dough scoop to scoop out bite-sized amounts. Set them on a plate and top with flaky sea salt.
serve
Enjoy immediately or store them in the fridge to chill a bit. Before serving, let them come to room temperature for about 15 minutes to soften.