Gluten-Free Cheese Scones

with Ham and Chives

Cheesy, buttery, and packed with flavor, gluten-free cheese scones are a healthy, low-carb breakfast or snack!

gather ingredients

1

Almond flour, butter, flaxseed, grated cheddar cheese, chopped ham, chives and seasonings create a tender, gluten-free scone that is hearty and flavorful.

mix

2

Mix together the dry baking  ingredients, then add the chopped ham, cheese and chives. Add the melted butter, eggs and lemon juice and mix to create a dough.

bake

3

Transfer the dough to a lined baking sheet and form a disk shape. Slice it into triangles and bake at 350°F for 15-18 minutes.

serve

4

Let the scones cool for a few minutes, then serve warm with butter.

Enjoy!