A meaty and savory filling is topped with a creamy, garlic cauliflower mash for this gluten-free Shepherd's pie recipe that's just as comforting as the classic!
cook meat layer
Cook the ground beef with onions, carrots and celery along with seasonings and herbs.
roast cauliflower
Roast cauliflower and garlic while the meat mixture cooks. Blend it with egg yolk, butter and cream (or dairy-free milk) to create the cauliflower mash topping.
layer
Spread the cauliflower mash over the meat mixture in a large casserole dish or pie dish.
bake
Sprinkle cheese on top and bake for 15-20 minutes at 350°F.
serve
Garnish with parsley or fresh rosemary and spoon into serving bowls.