Harissa Chicken and Vegetables

low carb | gluten free

Roasted harissa chicken thighs, tender vegetables and a fresh and creamy yogurt sauce create a dreamy dinner combo that bakes all on one pan!

Cut the vegetables

1

season

2

Arrange the veggies and the chicken thighs on a sheet pan, then drizzle them with olive oil to lightly coat. Sprinkle the salt, pepper, and harissa seasoning on top. Arrange lemon slices on top of the chicken.

bake

3

Transfer the sheet pan to the oven and bake at 425°F for 35-40 minutes or until the chicken thighs are done.

make the sauce

4

Make a yogurt sauce by combining Greek yogurt, fresh lemon juice and chopped cilantro. Mix well.

serve

5

Serve the harissa chicken with the yogurt sauce on top or on the side. The cool yogurt complements the spicy harissa and is completely optional, but highly recommended!

enjoy!