healthy zucchini bread

low carb |  grain free

Almond flour gives this gluten and grain-free zucchini bread an extra moist and tender crumb!

Mix wet ingredients

1

In a bowl, whisk together the melted butter (or avocado oil), eggs and vanilla.

combine dry ingredients

2

In a separate bowl, whisk the dry ingredients together to remove any clumps.

mix

3

Add the dry ingredients to the wet mixture and whisk well to combine.

add zucchini

4

Fold in prepared zucchini (grated and pressed to remove excess water).

bake

5

Pour batter in the loaf pan and bake about 35-45 minutes or until done. Cool for 20 minutes in the pan, then transfer to cooling rack.

Enjoy!