Lemon Ricotta Cheesecake Bars

low carb | gluten free

With a bright, lemony flavor and a sweet mixed berry sauce, these ricotta cheesecake bars are a dreamy dessert for any occasion!

gather ingredients

1

make the crust

2

In a bowl, combine the crust ingredients, then transfer the mixture to a square baking dish. Press down firmly. Bake and cool the crust.

make the filling

3

Combine the cheeses, sweetener, vanilla, and lemon juice in a blender until smooth. Add the eggs, then blend until well incorporated. Pulse in the lemon zest.

bake

4

Pour the ricotta cheesecake filling onto the crust. Bake at 225°F for 1 hour and 45 minutes.

serve

5

Chill completely, then cut into squares. Serve with a homemade berry sauce and fresh berries (optional).

enjoy!