Mediterranean  Roasted Eggplant

Bold spices. Caramelized eggplant. Creamy tahini. Chopped dates.

Bold spices. Caramelized eggplant. Creamy tahini. Chopped dates.

Trim the stem and base off of the eggplant. Cut it into cubes.  Transfer the eggplant to a large bowl and toss with olive oil.

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Prep eggplant

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1

Combine  salt, pepper, cumin, coriander, cinnamon, cardamom, dried basil, dried oregano, and garlic powder.

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Mix spices

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2

Transfer the eggplant to a baking sheet. Season it generously with the spice mix.

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Season eggplant

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3

Roast for 30 minutes at 400°F.  Flip the eggplant, then continue baking for another 5-10 minutes.

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Bake

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4

Make  tahini sauce.

Combine tahini with warm water, lemon juice and salt.

Mix well in a bowl with a whisk or use a blender or food processor.

5

Serve roasted eggplant with creamy tahini sauce, chopped dates and fresh parsley.

Serve

6

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E N J O Y !