Mediterranean Roasted Eggplant

low carb & gluten free 

A delicious side with a wonderful medley of flavors! 

Cube eggplant

1

Cut the eggplant into large cubes. Toss with seasonings and olive oil in a large bowl. Transfer to a baking sheet.

roast

2

Transfer the eggplant to a parchment paper lined baking sheet. Roast at 450°F for 20 minutes, then flip and bake another 5-10 minutes.

top

3

Drizzle the Mediterranean roasted eggplant  with the tahini sauce. Top with chopped dates and fresh parsley.

enjoy!