Pecan Crusted Salmon

low carb | gluten free

Flaky salmon with a pecan and coconut crust! This simple salmon recipe makes a delicious, healthy dish that is low carb and gluten free. 

gather ingredients

1

You will need: simple seasonings, a brown sweetener, raw pecans, unsweetened coconut flakes, butter, wild salmon, and fresh chives or parsley.

make the pecan mixture

2

In a food processor, pulse together the pecans, coconut, butter and herbs. In a small dish, combine the seasonings.

prep the salmon

3

Lay the salmon out on a parchment lined baking sheet. Spread the Dijon mustard all over the top of the fish in an even layer.

season

4

Generously sprinkle the entire seasoning blend on the salmon.

add the pecan mixture

5

 Spread the pecan mixture on top of the fish and bake at 425°F for 15-18 minutes.

enjoy!