gather ingredients
You will need: simple seasonings, a brown sweetener, raw pecans, unsweetened coconut flakes, butter, wild salmon, and fresh chives or parsley.
make the pecan mixture
In a food processor, pulse together the pecans, coconut, butter and herbs. In a small dish, combine the seasonings.
prep the salmon
Lay the salmon out on a parchment lined baking sheet. Spread the Dijon mustard all over the top of the fish in an even layer.
season
Generously sprinkle the entire seasoning blend on the salmon.
add the pecan mixture
Spread the pecan mixture on top of the fish and bake at 425°F for 15-18 minutes.