Pumpkin Chocolate Chip Cookies

gluten free | low carb

Pumpkin chocolate chip cookies are a fall baking staple! These are low-carb and gluten free. Each cookie is chewy and perfectly-spiced with bold pumpkin flavor.   

gather ingredients


Some of the main ingredients include: butter, canned pumpkin, vanilla, golden monk fruit sweetener, egg, almond flour, coconut flour, pumpkin pie spice and chocolate chips.



Combine the butter and canned pumpkin. Add the sweetener, egg, vanilla. Next, add the dry ingredients and mix well.

add chocolate 


Fold in the chocolate chips (or chocolate chunks) to the healthy pumpkin cookie dough using a rubber spatula.

scoop and bake


Use a cookie dough scoop to scoop out balls of dough. Set them on a parchment-lined baking sheet. Bake for 9-11 minutes at 350°F.

cool and serve


Remove from the oven and let the cookies cool on the pan for about 5 minutes. Transfer them to a wire rack to cool completely.