Radish Salad with Greek Yogurt Dressing

low carb | gluten free

Crisp radishes, cool cucumbers, fresh herbs and a creamy Greek yogurt dressing create a delicious medley of flavors in this easy summer salad!

gather ingredients


A mix of fresh veggies including thin cucumber slices, radishes, fresh dill, and chopped snap peas make the base, while a creamy, Ranch-inspired dressing give this bold flavor.

make dressing/marinade


Make the Greek yogurt dressing, then pour some of it over the chicken thighs and let them marinate.

slice the veggies


Slice the radishes and cucumbers extra thin, preferably with a mandoline slicer.



Pour the dressing over the veggies, then toss to combine.

grill the chicken


Grill the chicken for 5-7 minutes per side, then remove from the heat. Let it rest for 5 minutes, then slice and serve on top of your salad with lots of extra black pepper.