Red Wine Braised Beef

low carb | gluten free

Easy to prepare.  Hearty. Comforting. 

gather ingredients


This easy red wine braised beef is a  healthy, homestyle recipe made with chuck roast, aromatics, beef broth, seasonings and just one cup of red wine.

brown the beef


Heat the oil in a large Dutch oven and brown the beef pieces for a few minutes per side. Transfer to a plate and set aside.

add vegetables


Cook the vegetables for 5 minutes to soften. Add the garlic, tomato paste, beef broth, red wine and seasonings.

bring to boil


Add the browned beef pieces back into the pot. Bring the liquid to a boil, then immediately remove from heat. Cover with the lid and transfer to the oven for 2 to 2-1/2 hours.

make gravy


Remove the tender pieces of beef from the pot. Cook the braising liquid over medium heat to reduce it down and make the gravy.