Reverse Seared Cowboy Steak

with 2 steak sauce options!

The reverse sear method is the ideal way to cook a thick cowboy steak (or tomahawk steak). This recipe includes step-by-step method, plus a  simple seasoning and two steak sauce options!

gather ingredients

1

Take the steaks out 1-2 hours in advance to take the chill off. Preheat the smoker / pellet grill to 225°F.

season

2

Combine all of the seasonings in a small dish, then season the steaks generously on all sides. You'll use most or all of the seasoning.

smoke

3

Place the steaks on the pellet grill and cook until the internal temperature reaches 120°F.

make sauces

4

While the steaks cook, make the basil chimichurri (or the horseradish sour cream). Set aside.

sear the cowboy steaks

5

Preheat a griddle or cast iron skillet until it's hot and smoking. Sear the steaks on each side for 1-3 minutes. Remove and let rest for 5 minutes.

enjoy!