Soft, tender and easy to make, this sugar and gluten-free gingerbread loaf is packed with festive flavors!
combine ingredients
Add the wet ingredients (molasses, eggs, oil, vanilla, coconut cream) to a bowl and mix.
combine dry ingredients
In a separate bowl, add the dry ingredients (almond flour, coconut flour, monk fruit sweetener, baking powder, baking soda, and spices).
bake
Combine the ingredients to make the cake batter. Pour it into a loaf pan and bake for 45-50 minutes or until done.
frost
Let the cake cool completely. Prep the orange cream cheese frosting, then spread it on top of the gluten-free gingerbread cake.
garnish
Sprinkle on a bit of fresh orange zest, nuts, spices or other cake decor options.
serve
Slice the gluten-free gingerbread cake and serve!