Chai Spice Cake

low carb | grain free

An almond flour crumb, bold spices and a chai cream cheese frosting make this chai cake the perfect winter snacking cake!

gather ingredients


This simple chai cake calls for: almond flour, coconut flour, monk fruit sweetener, eggs, oil, molasses, spices and shredded zucchini or apple (either works!).



Combine the oil, sweetener, eggs, molasses, vanilla and Greek yogurt.

add dry ingredients


Add the dry ingredients to the bowl, then fold in the grated zucchini or apple. Pour it into a square baking dish.

bake and frost


Bake the chai spice cake for 22-27 minutes at 350°F and cool completely. Make the chai cream cheese frosting and spread it on the cooled cake.

slice and serve


Dust the cake with extra ground cinnamon, if desired. Cut the cake into squares and serve.