Cheeseburger Bowls

low carb | gluten free

These cheeseburger bowls are quick and healthy, with sautéed onions, mushrooms and a special truffle sauce!

gather ingredients


The great thing about cheeseburger bowls is you can modify the recipe with your favorite burger toppings! Grass-fed burger patties are topped with sautéed onions, mushrooms, tomatoes, pickles and an earthy black truffle aioli.

cook burgers


Cook the burger patties however you prefer (in a cast iron skillet or on the grill). Add the cheese during the last minute or so to allow it to melt.



In a separate skillet, cook the onions and the mushrooms until they're browned and golden.

make truffle aioli


Combine avocado oil mayonnaise, black truffle oil, garlic and salt in a small dish and mix well.



Build your tasty cheeseburger bowls! Use greens as the base, top with the burger patty, then the sautéed veggies and burger toppings. Finish with 1-2 dollops of the truffle sauce.