chia chocolate mousse

gluten free |  keto

Rich, smooth and ultra creamy with the perfect mousse texture!

gather ingredients

1

Chia seeds, unsweetened cocoa powder, monk fruit sweetener and coconut milk are the main ingredients for this easy recipe!

combine

2

Add the ingredients to a large mixing bowl.

mix

3

Whisk until the mixture is well combined. Cover and refrigerate for at least 4 hours.

blend

4

Transfer the chia pudding to a high-speed blender. Blend on high until the seeds break down and the texture is smooth.

serve

5

Dish into serving cups and top with fresh fruit, granola or your favorite toppings of choice!

Enjoy!