Chia seeds, unsweetened cocoa powder, monk fruit sweetener and coconut milk are the main ingredients for this easy recipe!
Add the ingredients to a large mixing bowl.
Whisk until the mixture is well combined. Cover and refrigerate for at least 4 hours.
Transfer the chia pudding to a high-speed blender. Blend on high until the seeds break down and the texture is smooth.
Dish into serving cups and top with fresh fruit, granola or your favorite toppings of choice!