Easy Low-Carb Stir Fry 

gluten-free | dairy-free

Healthy. High-protein. Quick and easy.

This simple keto stir fry features steak and chicken with a mix of low-carb vegetables. It's a healthy, 30-minute meal to make on repeat!

make the sauce


Mix together the marinade ingredients: tamari, water, sesame oil, ginger, garlic, monk fruit sweetener, sriracha and xanthan gum.

marinate the steak


Place the strips of steak in a shallow bowl. Pour 2-3 tablespoons of the sauce over the steak. Mix and let it marinate.

slice the veggies


Prep and cut the mushrooms, bell pepper, green beans, bok choy and green onion. Set it aside.



First, cook the chicken until nearly done. Add the steak, then remove the meat and set it aside. In the same skillet, cook green beans, bell pepper and mushrooms until tender. Add bok choy and green onions.



Add the meat to the stir fry, then the rest of the sauce. Cook another 1-2 minutes, then serve topped with sesame seeds and red pepper flakes.