Ground turkey has a tendency to be dry, but this meatloaf recipe features flavorful, nutrient dense ingredients that result in a moist, tender, umami-packed turkey meatloaf!
cook vegetables
Cook the grated mushrooms and onions in a bit of avocado oil to soften. Add the thyme, oregano and garlic, then cook for another minute.
combine
In a mixing bowl, add the ground turkey, egg, broth, Worcestershire sauce, almond flour, flax seed meal, seasonings and parsley.
mix
Add the cooked veggies to the rest of the ingredients. Mix well to combine.
bake
Spread the barbecue sauce or tomato glaze on top and bake at 350°f for 40 minutes.