Ground Turkey Meatloaf

low carb | gluten free

Ground turkey has a tendency to be dry, but this meatloaf recipe features flavorful, nutrient dense ingredients that result in a moist, tender, umami-packed meatloaf that will not disappoint!

cook vegetables

1

Cook the grated mushrooms and onions in a bit of avocado oil to soften. Add the thyme, oregano and garlic, then cook for another minute.

combine

2

In a mixing bowl, add the ground turkey, egg, broth, Worcestershire sauce, almond flour, flax seed meal, seasonings and parsley.

mix

3

Add the cooked vegetables to the rest of the ingredients. Mix well to combine.

bake

4

Spread the barbecue sauce or tomato glaze on top and bake at 350°f for 40 minutes.

enjoy!