Prepare berries
Hull the strawberries and slice them, then transfer them to a medium saucepan.
add sweetener
Add lemon juice and monk fruit sweetener. Cook the mixture until it reaches a slow boil.
add chia seeds
Stir in the chia seeds and cook for a few more minutes. Break down larger pieces of strawberries if needed.
cool
Let the jam cool and transfer it to a storage jar with a lid.