This Tuscan soup recipe combines pantry ingredients, fresh veggies and ground beef for an easy, hearty meal!
This simple soup doesn't require a whole lot: you will need ground beef, beef broth, kale, aromatics, diced tomatoes, Parmesan and seasonings.
brown ground beef
Cook onions and garlic in the pot, then add the ground beef and seasonings. Cook until the meat is browned.
Add the diced tomatoes and broth along with the herbs. Simmer for 10 minutes, then add the zucchini. Cook another 3 minutes before tossing in the chopped kale.
garnish and serve
Finish the soup with Parmesan cheese, salt, pepper, and red pepper flakes. Ladle into bowls and serve.