There's even more deliciousness on Substack!
You can find my weekly newsletter, At the Table, on Substack.
If you're searching for quick and easy dinner inspo, you can join my community there as a paid subscriber and enjoy a new recipe every week, delivered to your inbox!
subscribers receive
- One new dinner recipe every Thursday (always low-carb, healthy, and gluten free) that can be ready in 30 minutes or less.
- A printable PDF and nutritional information calculated.
- Extensive recipe notes and substitution options to help you modify each recipe, if needed.
- Access to my subscriber chat, where you can ask questions, leave comments, or make requests.
- Bonus content like exclusive dessert recipes and holiday meal plans.
- My undying gratitude!
If you enjoy my recipes, I would be so grateful if you would consider a paid subscription to my Substack community.
It's a way to directly support my work and join a low-carb community that also values good food and a healthy lifestyle. In return, you'll receive exclusive recipes, bonus content and personal essays and updates.
Even better, all of it is completely ad-free.
Whether you're interested in a free or paid subscription, I hope to see you there!