Rosemary Parmesan Bread Recipe (Low Carb, Gluten Free)

This rosemary parmesan bread is a quick bread that requires minimal effort but delivers the best flavor. With its tender crumb and rich, savory taste, it’s perfect for pairing with a bowl of soup or enjoying a warm slice straight out of the oven.

There’s nothing quite like the smell of homemade bread baking in the oven. And when that bread is filled with parmesan cheese and fresh rosemary? Pure magic.

Unlike traditional yeast bread, this parmesan bread recipe skips the long rise time and kneading, making it an easy bread recipe for any skill level. It's also grain and gluten free, made with low-carb ingredients for a healthy, nutrient-dense bread that doesn't skimp on flavor. 

It doesn't matter whether you’re new to low-carb baking or a seasoned pro, this rosemary parm bread is one of those favorite bread recipes that’s always a hit.

why this recipe works

I love making a loaf of bread that doesn’t take a lot of time, but still tastes like it did. The hardest part of this rosemary bread recipe? Waiting for it to cool!

You'll feel the same once you get a waft of the wonderful aroma of fresh rosemary and parmesan cheese filling your kitchen. 

But trust me, the wait is worth it—letting it cool ensures the perfect texture and allows the flavors to really shine. It’s the kind of homemade bread that makes you want to slow down and savor every bite.

Here’s why this rosemary Parmesan cheese bread belongs in your recipe rotation:

• Made with almond flour, coconut flour, and flaxseed meal, this is a fantastic alternative to traditional bread that is usually filled with refined grains and carbohydrates. 
• No yeast, no rising time—just mix, bake, and enjoy. 
• Parmesan and rosemary give this bread a deep, rich flavor that pairs well with so many dishes. 
• Bake a batch for meal prep and and enjoy it throughout the week for breakfast, lunch, or dinner. 

the ingredients

This parmesan rosemary bread is made with simple ingredients. If you're not new to low-carb baking, you might already have everything in your kitchen!

• Parmesan Cheese: The star of this parmesan bread recipe, adding salty, nutty richness.
• Fresh Rosemary: The key to the bold, herbaceous flavor. You can also use dried rosemary, but fresh is best.
• Almond Flour & Coconut Flour: A grain-free alternative to all purpose flour and bread flour that keeps this bread nutrient-dense, low in carbs, and keto-friendly. These dry ingredients are both staples in low-carb and keto-friendly baking.
• Eggs (Room Temperature): Helps create structure and lift.
• Olive Oil and Butter: Two ingredients that will keep the bread moist and enhance the overall taste.
• Apple Cider Vinegar: Works with the baking soda to help the bread dough rise.
• Flakey Sea Salt: A finishing touch for the best flavor.

how to make parmesan rosemary bread

No need for instant yeast or time for an overnight rise! This is a one-bowl, one whisk recipe! You could certainly use a stand mixer if preferred-- either option works. 

The process is so easy and here's a look at the steps. Be sure to view the printable recipe card at the bottom of the page for all of the details. 

Before you begin: Preheat the oven to 350°F. Line an 8x8 baking dish with a piece of parchment paper, leaving wings along the edges to easily lift it out later. 

Let it sit in the pan for 10-15 minutes, then carefully lift it out and transfer to a wire cooling rack to let the bread cool completely. 

storing the bread

To keep your bread fresh, wrap it in plastic wrap and store it in an airtight container at room temperature for up to three days.

For longer storage, refrigerate it for up to a week or freeze it for up to three months.

When you're ready to enjoy it again, simply reheat it in a preheated Dutch oven or on a baking stone to bring back its crispy crust.

substitutions & variations

• Dairy-Free Option: Swap parmesan cheese for nutritional yeast and use more olive oil instead of butter.
• Extra Cheesy? Add shredded cheddar along with the parmesan cheese for a richer cheese bread.
• Different Baking Method: To bake in a loaf pan, transfer the batter to an 8x4 bread pan and bake at 350°F for 35-40 minutes. Check on it after 30 minutes. If the top is already browned, place a sheet of parchment paper on top to prevent the top of the loaf from burning during the last minutes of bake time. 
• Subtle rosemary flavor: Use 1 tablespoon. For a stronger flavor, increase the chopped rosemary to 1-½ to 2 tablespoons. 
• Extra protein and fiber: Substitute the coconut flour for lupin flour. 

what to serve it with

Since it's low carb and nutrient dense, it will work any time of day and with nearly any meal!

Here are few ideas to get you started:

• Roasted butternut squash and carrot soup
• Million dollar spaghetti squash casserole
• Tuscan kale salad with lemon garlic dressing
• Crockpot pumpkin chili

This parmesan rosemary bread is the perfect balance of fresh herbs, rich parmesan cheese, and a crispy crust—all with minimal effort.

Whether you’re making it for the first time or adding it to your list of favorite bread recipes, it’s sure to become a staple in your low-carb lifestyle. 

you might also love

• Try this protein banana nut bread, which is perfect for breakfast.
• This zucchini bread works well if you're keeping keto and want a delicious and tender sweet bread.
• This healthy harvest bread has all the warming harvest flavors and good-for-you ingredients!