Chocolate Keto No Bake Cookies Recipe (Low Carb)

Keto no bake cookies are the ultimate indulgence! The combination of nuts and cocoa powder creates a deliciously nutty and chocolate-y flavor that's hard to beat.

This is the best recipe to quickly satisfy your sweet tooth with very little effort required. Not only are they keto diet friendly and low carb, but they're also gluten free and dairy free. This no bake cookie recipe checks all the boxes!

I've always been a skeptic of no bake cookies but this sweet treat has become a family favorite.

They're easy, no-bake keto cookies that strike that perfect combination of chocolate and nuttiness and melt-in-your-mouth goodness. 

My kiddos love them and every mom knows that whenever young children give a cookie with ZERO sugar a thumbs-up, that is indeed a small victory! Especially when it's an easy low carb cookie recipe that only takes a few ingredients and a blender to prep. 

These are tasty chocolate almond cookies that take about 10 minutes to make and are ready to enjoy after only 20-30 minutes in the freezer.

Pop a tray in, leave it, and come back a bit later to a rich and fudgy, chocolate treat.

Overall, I find they are simply the perfect cookie when I need something sweet, like soon, but I don't really want to put in much effort... and honestly, this situation occurs frequently.

why this recipe works

The consistency is similar to a fudge but the walnuts give it a crispy and crunchy texture with a sweet, nutty flavor boosted by the almond extract.

For my keto-devoted husband, these no-bake cookies are sort of like a fat bomb-- a big dose of healthy fats from the coconut oil, nuts, and almond butter.

Another bonus? They're loaded with nutrient-dense nuts and seeds including walnuts, pecans, flax meal and hemp seeds. 

One great thing about this recipe is that it's incredibly versatile so feel free to make swaps to your liking!

I usually use almond butter but you can substitute it with creamy peanut butter for a flavor spin. And if you don't have a specific nut that the recipe calls for, you can easily add more of what you have on hand. 

These low-carb no-bake cookies are:

• Easy to make and easy to modify with your own favorite variations!
• A rich and chocolatey treat that could quickly become one of your favorite keto desserts.
• Simple to prepare and store in the freezer or fridge to satisfy a sweet craving whenever it hits.
• Gluten free, dairy free and low carb diet friendly. 

ingredients for keto no bake cookies

These no-bake cookies are really forgiving, which means you can swap out some of the ingredients pretty easily.

Add your nuts and seeds of choice! Not a fan of almond extract? I've made these with vanilla extract, too. 

I prefer to use almond butter because of its low sugar content, but I've also mixed in a bit of natural peanut butter, which turned out nicely.

Here's what you'll need for these low-carb no bake cookies:

• Nuts. A combination of walnuts and pecans (either raw or roasted) create the perfect amount of crunch in the cookies. 
• Coconut. Shredded, unsweetened coconut flakes adds texture and flavor and a subtle touch of sweetness, too!
• Cocoa powder. Use unsweetened cocoa powder (baking cocoa) for a rich, chocolate flavor to the cookies. 
• Almond flour. Helps bind all of the ingredients together and adds to the almond flavor. 
• Flax seed meal. Another ingredient that makes these low-carb no bake cookies a "healthy" option!
• Hemp seeds. Hemp seeds add protein and fat to the cookies.
• Coconut oil. This is the best type of oil for no-bake cookies since coconut oil solidifies when cold. 
• Almond butter. For a nutty flavor and creamy, melt-in-your-mouth texture.
• Almond extract. Adds even more almond flavor! Feel free to use vanilla extract if preferred.
• Granulated monk fruit sweetener. I like Lakanto Golden monkfruit sweetener but feel free to use your favorite keto sweetener of choice. You can also use powdered sweetener or any sugar alternative that is a 1:1 substitute. 
• Sugar-free chocolate chips (optional). If you want extra chocolate, mix in a few dark chocolate chips or your favorite sugar-free chocolate chips. 

how to make keto no bake cookies 

step 1

Add all of the dry ingredients to a large bowl, except for the monk fruit sweetener. Stir the dry mixture until it's well-combined.

I like a mix of chopped walnuts and pecans (half a cup of each) in these cookies, but you can go with one cup of either of them based on your preference.

step 2

In a separate mixing bowl, melt the coconut oil in the microwave (about 20-30 seconds).

Stir the nut butter, monkfruit sweetener and almond extract into the melted coconut oil, whisking until the mixture is smooth.

If your nut butter is on the chunky side, a stand-up mixer or hand mixer might be easier.

step 3

Slowly stir in the dry ingredients, mixing thoroughly to form a wet dough. Line a small baking sheet or cutting board with parchment paper or a silpat mat, making sure it's able to fit in your freezer.

Use a cookie scoop to scoop out cookie dough. Place each scoop onto the lined tray or board, flattening the cookie and shaping it to be the size you want.

Place your trays in the freezer for about 20 to 30 minutes, or until the cookies are set.

tips for no bake keto cookies

• You can substitute other nuts of choice for the walnuts and pecans as long as you keep the ratio of nuts the same. 

• Substitutes for almond butter include cashew butter, sunflower seed butter, creamy or crunchy peanut butter, and any "keto" nut butter mixture. 

• You can pulse the nuts in a food processor instead of chopping them by hand, if preferred.

• These cookies have a similar texture to fudge. They are best when kept chilled and might slightly melt if kept at room temperature for a while. 

• Store any leftovers in an airtight container in the refrigerator. 

• Once they've set, you can drizzle a little bit of melted sugar-free chocolate on them (I like Lily's) and pop them back in the freezer for about 10 more minutes for extra chocolate and extra yum!

you might also love

• This keto chocolate chia mousse! It only takes a few minutes to prep and it's immune-boosting, too!
• These keto and gluten-free peanut butter and jelly cookies because they are my all-time FAVORITE.
• Keto chocolate chip cookies, a low-carb twist on a classic that could become one of everyone's favorite desserts!