Bruschetta Dip with Whipped Ricotta

This bruschetta dip with whipped ricotta boasts all of the flavors of the classic Italian appetizer, but in dip form. Whipped ricotta and cream cheese create the rich and creamy base for a bruschetta-inspired topping of fresh tomato, basil, and pomegranate.

The end result is a light, fluffy dip with some next-level flavor. It's easy, indulgent, and the perfect appetizer for any party or gathering.

creamy bruschetta dip

Need a delicious dip for the holidays or your next get-together? This creamy bruschetta dip is sure to hit the spot. 

I love a good party dip and this one combines whipped ricotta, cream cheese, and a bit of balsamic vinegar for a rich and tangy and slightly sweetened dip that pairs wonderfully with the vibrant topping. 

With an indulgent, creamy consistency, those juicy tomatoes and sweet pomegranate arils really pop! 

An easy appetizer, this bruschetta dip recipe really shows how good food can be done effortlessly.

Have it on the dinner table in minutes, or make a big batch for an upcoming party.

The toughest part? Not eating it all yourself! When I make this, I constantly go back for more, dipping in my favorite veggies and low-carb crackers and sometimes, just the spoon... 

why this recipe works

Whipped ricotta is my new favorite appetizer, which is not surprising since cheese just makes everything better. Case in point, this bruschetta dip.

When it comes to homemade dips, adding a creamy element is often the best way to boost the indulgence factor and take it to the next level (more proof: my keto spinach dip and savory whipped cottage cheese dip). 

The good news is, the whipped ricotta doesn't even make this dip heavy — but rather adds a light, airy texture.

Ricotta cheese and cream cheese are also a good source of protein and other essential vitamins and minerals, so it's a win-win!

The combination of the rich, tangy cheese goes so well with the vibrant, fresh flavors of tomatoes and herbs. I love a little bit of pomegranate in this, especially for the holidays, but if it's the off season, chopped strawberries give it a touch of sweetness. 

Add in the balsamic vinegar, and you've got a well-rounded dip that's refreshing yet decadent. It's also super versatile — serve it with low-carb pita chips or crackers, fresh fruit or crudites.

Really, this whipped ricotta bruschetta dip goes well with any kind of dipper!

A simple appetizer recipe with a big flavor, this bruschetta dip is the perfect dish to have up your sleeve when times are busy but you still want something impressive on the table.

My bruschetta dip with whipped ricotta is:

• An effortless appetizer recipe made with simple ingredients. 
• Packed with fresh, vibrant flavors from tomatoes, herbs, and balsamic vinegar. 
• Creamy and indulgent, thanks to the whipped ricotta and cream cheese.
• Versatile in serving options — perfect for any occasion!
• Naturally gluten free, grain free, low-glycemic and low carb. 

bruschetta dip ingredients

Here's a look at the featured ingredients you'll need to make this dip. For a complete list of ingredients and measurements, check out the recipe card at the bottom of the page. 

• Cream cheese. Creates a creamy base for the dip and complements the tangy whipped ricotta. Make sure it's at room temperature!
• Whole milk ricotta. Adds a light, fluffy texture that goes so well with the cream cheese.
• Balsamic vinegar. Delivers that sweet tangy flavor that we all know and love in bruschetta.
• Cherry tomatoes. Fresh tomatoes that are perfectly ripe will give you the best flavor and texture!
• Pomegranate arils (optional). This adds a pop of color and some extra crunch to the dip.
• Shallot. A great flavor enhancer for the tomatoes and herbs.
• Fresh basil. Fresh chopped basil leaves add a layer of freshness and herbaceous flavor.
• Olive oil (optional). A little bit of extra virgin olive oil drizzled on top adds some velvety richness.
• Shredded Parmesan cheese (optional). The perfect final touch, adding some nutty and savory notes to the dip.

Make sure to use what is in season. Bruschetta always makes me think of fresh summer tomatoes, and if it is summer, some strawberries would be a tasty addition.

If you're making this during the winter, you can add pomegranate arils for a festive touch.

how to make bruschetta dip with whipped ricotta

Bruschetta dip with whipped ricotta is a simple appetizer recipe that was made to be shared and devoured!

Here are the steps to make this irresistible dish, but be sure to check out the printable recipe card at the bottom of the page. 

Now, bring it all together! Spread the whipped ricotta mixture in an even layer on a serving plate or shallow bowl. Spoon on the bruschetta topping.

As a finishing touch, drizzle with a teaspoon of olive oil or a tiny amount of honey. You can top with shaved parmesan or crumbled goat cheese, if you like!

roasted tomato variation

For a deeper and more intense flavor, try roasting the cherry tomatoes before adding them to the dip.

Simply toss them in olive oil, salt, and pepper and roast in the oven at 400°F for about 15 minutes. This will caramelize the tomatoes and bring out their natural sweetness.

ways to enjoy this bruschetta dip

This bruschetta dip will go with just about any dipper you can think of. Here are a few of our favorite serving options:

• Low-carb or grain-free crackers/chips
• Your favorite raw vegetables
• Fresh fruit like strawberries

storage

Store any leftover tomato mixture separate from the whipped ricotta. The tomato mixture will keep fresh for 1-2 days. The whipped ricotta will remain fresh for up to 7 days. Store both in the refrigerator. 

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